A simplified nonlinear model for describing the viscoelastic properties of wheat flour doughs at high shear strain.
1990
Launay B.
AGROVOC Keywords
Bibliographic information
Pagination
v.25-31(1)
Other Subjects
Propriete rheologique; Ble; Resistance mecanique; Resistencia mecanica; Propiedades reologicas
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Cereal-chemistry (USA). (Jan-Feb 1990). v. 67(1) p. 25-31.
Corporate Author
ENSIA, Massy, France
2012-11-15
AGRIS AP
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