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Qualita dei prodotti agricoli caratterizzata da test enzimatici.

1986

Marchesini A. | Curir P.

AGROVOC Keywords
acide ascorbique acido ascorbico amilasas amylase amylases analyse chimique ascorbic acid calidad chemical analysis clima climat climate enzimas enzyme enzymes fertilidad del suelo fruit products keeping quality maturation peroxidases productos a base de hortalizas productos derivados de las frutas quality soil fertility vegetable products
Bibliographic information
Annali dell'Accademia di Agricoltura di Torino
Volume 129 ISSN 0365-0030
Other Subjects
Aptitude a la conservation; Qualite; Maduracion; Produit a base de legume; Peroxydase; Fertilite du sol; Analisis quimico; Produit a base de fruit; Aptitud para la conservacion; Peroxidasas
Language
Italian
Note
3 tables; 31 ref. Summaries (En, Fr).
Translated Title
English. [Quality of agricultural products characterized by enzymatic tests]. [Italian]
Type
Journal Article; Conference; Summary
Source
Annali-dell'Accademia-di-Agricoltura-di-Torino (Italy). (1986-1987). v. 129 p. 105-124. Issued 1988.
Conference
Accademia di Agricoltura. Adunanza. Turin (Italy). 20 Mar 1987.
Corporate Author
Istituto Sperimentale per la Nutrizione delle Piante, Rome (Italy) Turin Univ. (Italy). Dipartimento di Biologia Vegetale
2012-11-15
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