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Spaghetti arricchiti con FPC [concentrato proteico di pesce di acciuga]. Pt.2.

1985

Di Cesare L.F. | Cardillo M.

AGROVOC Keywords
analyse biologique analyse chimique anchoa anchois anchovies biological analysis chemical analysis enriquecimiento de los alimentos food enrichment nutritive value organoleptic properties pasta pastas alimenticias purification valeur nutritive valor nutritivo
Bibliographic information
Volume 8
Other Subjects
Fish protein concentrates; Purificacion; Analisis quimico; Analisis biologico; Epuration; Concentrado de proteinas de pescado; Pate alimentaire; Complementation; Propriete organoleptique; Propiedades organolepticas; Concentre proteique de poisson
Language
Italian
Note
6 tables; 6 ref. Summaries (En, It). AVAILABILITY: ISMEA, Via Nomentana 183, 00161 Roma - Italy
Translated Title
English. [Spaghetti fortified with anchovy FPC [fish protein concentrate]. Pt.2]. [Italian]
Type
Journal Article; Journal Part; Data; Summary; Non Conventional
Source
Atti-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1985). v. 8 p. 81-87. Received 1988.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy) Stazione Sperimentale per le Industrie degli Olii e dei Grassi, Milan (Italy)
Learning Seed Company, Kildeer, Ill. (USA).
2012-11-15
AGRIS AP
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