Career-related psychological preferences of dietetic and restaurant/hotel and institution management students.

Houtz C.J.; Fox E.A.; Roberts D.Y.; Huffman L.

Career-related psychological preferences of dietetic and restaurant/hotel and institution management students.

1990

Houtz C.J. | Fox E.A. | Roberts D.Y. | Huffman L.

Because career counseling is important personally, professionally, and economically, this study determined and compared the psychological traits and flexibility-toward-nutrition attitudes of students in the dietetic and restaurant/hotel and institutional management (RHIM) options. Those programs were chosen because both are related to a service industry, yet there is diversity in academic preparation and in professional application.

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AGROVOC Keywords

catering industry estudiantes industrie de la restauration occupations ocupaciones students

Bibliographic information

Published in

Journal of the American Dietetic Association

Volume 90 ISSN 0002-8223

Pagination

v.104-106(1)

Other Subjects

Industria hotelera; Eleve; Categorie professionnelle

Language

English

Note

charts. 9 references.

Type

Journal Article; Journal Part

Source

Journal-of-the-American-Dietetic-Association (USA). (Jan 1990). v. 90(1) p. 104-106.

Corporate Author

Texas Tech University, Lubbock, TX

Public Voice for Food and Health Policy (USA).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Career-related psychological preferences of dietetic and restaurant/hotel and institution management students.

1990

AGROVOC Keywords

Bibliographic information