Composicion y empleo del achiote (Bixa orellana L) en raciones para gallinas ponedoras, para la pigmentacion de la yema del huevo.
1977
Araya H H. | Murillo R M. | Vargas G E.
Bibliographic information
Agronomia Costarricense
Volume
1
ISSN
0377-9424
Pagination
v.143-150(2)
Language
Spanish; Castilian
Note
16 ref. Summaries (En, Es).
Translated Title
English.
Composition and use of anatto (Bixa orellana L) in laying hen diets as pigmentator of the egg yolk.
Type
Journal Article; Summary
Source
Agronomia-Costarricense (Costa Rica). (Sep 1977). v. 1(2) p. 143-150.
Corporate Author
Universidad Nacional de Colombia, Medellin. Facultad de Agronomia.
2012-11-15
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