Efecto del uso de vitamina E y BHT [Butilhidroxitoluol] racion, en la conservacion de la carcasa de broilers alimentados con dietas altas en grasa.
1977
Masafierro Gonzalez C.
Bibliographic information
Language
Spanish; Castilian
Note
Tesis (Ing Agr). 34 ref. Summaries (En, Es) AVAILABILITY: UCCH, Santiago.
Translated Title
English.
[Effect of vitamine E and BHT [Butylhydroxy toluene] added to broilers food under high fat level diet for the conservation of their carcass]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad Catolica de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
