Characterization of lotus starch.
1992
Suzuki A. | Kaneyama M. | Shibanuma K. | Takeda Y. | Abe J. | Hizukuri S.
AGROVOC Keywords
Bibliographic information
Pagination
v.309-315(3)
Other Subjects
Polimerizacion; Poids moleculaire; Propiedades fisico quimicas; Almidon; Propriete physicochimique
Language
English
Note
references. AVAILABILITY: US (DNAL 59.8 C33).
Type
Journal Article; Journal Part
Source
Cereal-chemistry (USA). (May-Jun 1992). v. 69(3) p. 309-315.
Corporate Author
Osaka Women' s University, Sakai, Japan
2012-11-15
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