FAO AGRIS - International System for Agricultural Science and Technology

Some factors affecting the potency of Yersinia ruckeri bacterins [in trout].

1983

Amend D.F. | Johnson K.A. | Croy T.R. | McCarthy D.H.


Bibliographic information
Pagination
v.337-344(4)
Language
English
Note
7 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Fish-Diseases (UK). (1983). v. 6(4) p. 337-344.
Corporate Author
Dep. Med., Sch. Vet. Med., Univ., Davis, California 95616 (USA)
Muenchen Univ. (Germany, F.R.). Fachbereich Tiermedizin.

2012-11-15
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