La chimie des aromes [des aliments, viande, aromes synthetiques].
1980
Gordon E.
Bibliographic information
Pagination
v.67-71
Language
French
Translated Title
English.
[The chemistry of flavour [of food, meat synthetic aromas]]. [French]
Type
Journal Article; Journal Part
Source
Sciences-et-Avenir (France). (Sep 1980). (no.403) p. 67-71.
2012-11-15
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