Degradazione dell' acido acetico nei vini ad opera dei lieviti filmogeni. Criteri di selezione adottati.
1981
Gerzoni M.E. | Mattioli R. | Guidici P.
Bibliographic information
Vignevini
Volume
8
ISSN
0390-0479
Pagination
v.43-47(11)
Language
Italian
Note
5 tables; 21 ref. Summaries (Fr, It).
Translated Title
English.
[Degradation of acetic acid in wines caused by filmogen yeasts. Selection criteria]. [Italian]
Type
Journal Article; Numerical Data; Summary
Source
Vignevini (Italy). (Nov 1981). v. 8(11) p. 43-47.
Corporate Author
Bologna Univ. (Italy). Istituto di Industrie Agrarie
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Inst. for Veterinaer Mikrobiologi og Hygiejne.
2012-11-15
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