Realidad sanitaria de la industria cecinera de la 5 region y legislacion vigente [Chile].
1982
Kaiser L W.S. | Barrera M. de la | Flores J L.
Bibliographic information
Informativo sobre Carne y Productos Carneos (Chile). no. 10.
Language
Spanish; Castilian
Note
17 ref. Summary (Es). AVAILABILITY: Biblioteca Central, IIA, CP 439/3, correo 3, Santiago - Chile
Translated Title
English.
[Sanitary reality of sausage industry in the 5th region, and legislation in force [Chile]]. [Spanish]
Type
Journal Article; Conference; Summary; Non Conventional
Conference
4. Seminario de la Carne. Valdivia (Chile). 3-4 Dec 1981.
2012-11-15
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