Studies of the role of ascorbic acid in chemical dough development. II. Partial purification and characterization of an enzyme oxidizing ascorbate in flour.
1980
Grant D.R. | Sood V.K.
Bibliographic information
Cereal Chemistry
Volume
57
ISSN
0009-0352
Pagination
v.46-49(1)
Language
English
Note
ill. 10 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Jan-Feb 1980). v. 57(1) p. 46-49.
2012-11-15
AGRIS AP
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