La calidad nutritiva de las leguminosas-grano y su control genetico.
1983
Haro A. de
Bibliographic information
Language
Spanish; Castilian
Note
Bibliography p. 242-247.
ISBN
84-7114-127-2
Translated Title
English.
[Nutritive quality of leguminous grains and their genetic control]. [Spanish]
Type
Journal Article; Bibliography
Corporate Author
Universidad de Cordoba (Spain). Escuela Tecnica Superior de Ingenieros Agronomos
Universidad de Chile, Santiago. Facultad de Ciencias Agrarias, Veterinarias y Forestales.
2012-11-15
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Data Provider
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