Coupled oxidation of carotenoids in fatty acid esters of varying unsaturation.
1989
Ramakrishnan T.V. | Francis F.J.
Bibliographic information
Journal of Food Quality
Volume
2
ISSN
0146-9428
Pagination
v.277-287(4)
Language
English
Note
ill. 22 ref.
Type
Journal Article
Source
Journal-of-Food-Quality (USA). (Dec 1989). v. 2(4) p. 277-287.
Corporate Author
FAO, Rome (Italy).
2012-11-15
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