O pao: aspectos de sua evolucao e valor nutricional.
1981
Costa M.L.D.M.B. da
AGROVOC Keywords
Bibliographic information
Alimentacao
Volume
2
Pagination
v.47-52(10)
Other Subjects
Nutricion; Genero humano; Sante; Composicion
Language
Portuguese
Note
Some tables; 15 ref.
Translated Title
English.
[Bread: aspects of its development and nutritional value]. [Portuguese]
Type
Journal Article; Journal Part
Source
Alimentacao (Portugal). (Oct 1981). v. 2(10) p. 47-52.
Corporate Author
Universidade Tecnica, Lisbon (Portugal). Instituto Superior de Agronomia
2012-11-15
AGRIS AP
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