La qualite: valeur strategique essentiel. Aspects qualite.

Sonnet R.

La qualite: valeur strategique essentiel. Aspects qualite.

1984

Sonnet R.

AGROVOC Keywords

ablandamiento attendrissement beef calidad carne de res comportamiento del consumidor consumer behaviour food preferences food technology meat cuts piezas de carne quality sacrificio slaughtering technologie alimentaire tenderizing viande de boeuf

Bibliographic information

Published in

Revue de l'Agriculture

Volume 37 ISSN 0035-1296

Other Subjects

Comportement des consommateurs; Abattage de betail; Preferencia de alimentos; Piece de viande; Tecnologia de los alimentos; Preference alimentaire; Qualite

Language

French, Dutch; Flemish

Note

7.refs.; Summaries (Fr, Nl).

Translated Title

English. [Quality: a strategical value [in beef marketing ]]. [Aspects of quality]. [French); Nl (Dutch]

Type

Journal Article; Summary

Source

Revue-de-l'Agriculture (Belgium). (May-Jun 1984). v. 37(3) Fr. ed. p.847-855, Nl. ed. p.831-840. special issue: la production de viande bovine. Nl issue: Landbouwtijdschrift.

Corporate Author

Institut de Boucherie Charcuterie de l' Etat, Namur (Belgium)

Helwan Univ., Alexandria (Egypt). Faculty of Cotton Sciences.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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