Backparameter und Brotqualitaet. - 3. Mitt.: Einfluss von Backzeit und Backtemperatur auf die Weizen(mehl)brotqualitaet in Abhaengigkeit von der Mehlausbeute.
1981
Vassileva R. | Seibel W. | Stephan H.
Bibliographic information
Getreide, Mehl und Brot
Volume
35
ISSN
0367-4177
Pagination
v.259-263(10)
Language
German
Note
9 ill., 2 tables; 24 ref. Summary (De).
Translated Title
English.
[Baking parameter and bread quality, pt.3: Influence of baking time and baking temperature on the quality of wheat bread, made from flour with different extraction rates]. [German]
Type
Journal Article; Journal Part; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Oct 1981). v. 35(10) p. 259-263.
Corporate Author
Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)
2012-11-15
AGRIS AP
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