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Elaboration des vins effervescents (methode champenoise). 3. partie [suite et fin].

1984

Lacoste J.


Bibliographic information
Vignes et Vins
ISSN 0395-9465
Pagination
v.16-19
Language
French
Translated Title
English. [Elaboration of sparkling wines (champagne methods). Part 3 [continued and end]]. [French]
Type
Journal Article
Source
Vignes-et-Vins (France). (Jan 1984). (no. 325) p. 16-19.
Corporate Author
Instituto Nacional do Frio, Lisbon (Portugal).

2012-11-15
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