FAO AGRIS - International System for Agricultural Science and Technology

La formazione dell' olio nei semi di colza durante la maturazione.

1976

Lotti G. | Izzo R.


Bibliographic information
Pagination
v.11-14(1)
Language
Italian
Note
3 tables; Bibliography (26 ref.); Summaries (En, It).
Translated Title
English. [Oil production in rapeseed during ripening]. [Italian]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Rivista-Italiana-delle-Sostanze-Grasse (Italy). (Jan 1976). v. 53(1) p. 11-14.
Corporate Author
Pisa Univ. (Italy). Inst. di Chmica Agraria
Consiglio Nazionale delle Ricerche, Perugia (Italy). Centro di Studi per la Propagazione dell' Olivo.

2012-11-15
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