Alternative Technologien fuer Quark; Thermoquark und Ultrafiltrationsquark.
1982
Flueeler O.
AGROVOC Keywords
Bibliographic information
Pagination
v.1-4(7)
Other Subjects
Lactoserum; Tecnologia de los alimentos; Suero de la leche
Language
German
Note
6 graphs, 11 ref.
Translated Title
English.
[Alternative technologies for whey-cheese: thermo and ultrafiltration whey-cheese]. [German]
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph
Source
EFAM-Information (Switzerland). (Jan 1982). (no.114) p. 1-4.
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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