Adicao de nutrientes a cultura-mae na producao de acidez em leite desnatado pasteurizado [levedura, enzima].
1983
Moraes J.M. de
Bibliographic information
Pagination
v.33-36(225)
Language
Portuguese
Note
Summaries (En, Pt).
Translated Title
English.
Nutrient addition to mother culture in the production of acidity in skimmed and pasteurized milk [yeast, enzyme].
Type
Journal Article; Journal Part; Summary
Source
Revista-do-Instituto-de-Laticinios-Candido-Tostes (Brazil). (Jan 1983). v. 38(225) p. 33-36.
Corporate Author
Letterman Army Institute of Research (USA). United States. Army Medical Research and Development Command.
2012-11-15
AGRIS AP
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