Chia seeds as a source of natural lipid antioxidants [Salvia hispanica, potential as food antioxidants].
1984
Taga M.S. | Miller E.E. | Pratt D.E.
Bibliographic information
Pagination
v.928-931(5)
Language
English
Note
Includes references.
Type
Journal Article; Journal Part
Source
Journal-of-the-American-Oil-Chemists'-Society (USA). (May 1984). v. 61(5) p. 928-931.
Corporate Author
United States. Army. Natick Research and Development Command.
2012-11-15
AGRIS AP
Data Provider
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