Sodium-residual-rates of seasonings in meal by cooking.
1984
Itoh K. | Ono C. | Murai M. | Kumagawa K.
AGROVOC Keywords
Bibliographic information
Pagination
v.251-266(3)
Other Subjects
Coccion; Exhausteur de gout
Language
Japanese
Note
8 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Nutrition-and-Food-Science (Japan). (Jun 1984). v. 37(3) p. 251-266.
Corporate Author
Nakamura Gakuen Coll., Fukuoka (Japan)
United States. Army. Natick Research and Development Command.
2012-11-15
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Data Provider
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