Plus 7% en 1981, la viande de dinde seule a progresse avec le jambon.
1982
Le Pottier G.
Bibliographic information
Pagination
v.59-60
Language
French
Translated Title
English.
[With an increase of 7% in 1981, turkey meat, together with ham, is alone in making progress [France]]. [French]
Type
Journal Article; Journal Part
Source
Aviculteur (France). (Nov 1982). (no. 428) p. 59-60.
Corporate Author
Comite Interprofessionnel de la Dinde Francaise, Neuilly-sur-Seine (France)
Universite de Paris IX Dauphine, Paris (France). UER sciences des organisations.
2012-11-15
AGRIS AP
Data Provider
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