Effects of protein levels in the diets of layers on the egg production rate and the chemical composition of poultry eggs in the tropics.
1976
Babatunde G.M. | Fetuga B.L.
Bibliographic information
Pagination
v.454-462(5)
Language
English
Note
28 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1976). v. 27(5) p. 454-462.
Corporate Author
Dep. of Anim. Sci., Univ. of Ibadan, Ibadan (Nigeria)
Universidad de Buenos Aires (Argentina). Facultad de Agronomia.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]