Effect of comminution methods on physio-chemical and organoleptic properties of patties from hot and cold boned pork.
1989
Padda G.S. | Sharma B.D. | Sharma N. | Keshri R.C.
AGROVOC Keywords
Bibliographic information
Pagination
v.991-996(8)
Other Subjects
Propiedades fisico quimicas; Propriete physico chimique
Language
English
Note
3 tables, 14 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Indian-Journal-of-Animal-Sciences (India). (Aug 1989). v. 59(8) p. 991-996.
Corporate Author
Indian Veterinary Research Inst., Izatnagar
22. Journees de la recherche porcine en France. Paris (France). 30 Jan - 1 Feb 1990.
2012-11-15
AGRIS AP
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