Powdered cellulose in reduced calorie foods.
1989
Miller W.B. | Ang J.F. | Blais I.M.
AGROVOC Keywords
Bibliographic information
Pagination
v.15-16
Other Subjects
Valor calorico; Celluloses; Regime therapeutique; Dieta terapeutica
Language
English
Note
In the series analytic: Low-calorie food ingredients / edited by Donald L. Downing.
Type
Journal Article; Journal Part
Source
Special-report-New-York-State-Agricultural-Experiment-Station,-Geneva (USA). (Mar 1989). (no. 63) p. 15-16.
Corporate Author
James River Corporation, Berlin, NH
Kyowa Hakko Kogyo Co., Ltd., Tokyo (Japan).
2012-11-15
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