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Vitamin E: introduction to biochemistry and health benefits.

1989

Packer L. | Landvik S.

AGROVOC Keywords
biochemistry biochimie deficiencia de vitaminas health nutrition salud tocoferoles tocopherol tocopherols vitamin deficiencies
Bibliographic information
Annals of the New York Academy of Sciences
Volume 570 ISSN 0077-8923
Pagination
v.1-6
Other Subjects
Prevencion; Bioquimica; Nutricion; Carence en vitamines; Prevention; Sante
Language
English
Note
references. In the series analytic: Vitamin E--biochemistry and health implications / edited by A.T. Diplock, L.J. Machlin, L. Packer and W.A. Pryor. AGL.
Type
Journal Article
Source
Annals-of-the-New-York-Academy-of-Sciences (USA). (1989). v. 570 p. 1-6.
Corporate Author
University of California, Berkeley, CA
Minnesota Univ. (USA). Healthy Infant Outcome Project.
2012-11-15
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