FAO AGRIS - International System for Agricultural Science and Technology

Coeficiente de digestibilidad de la hoja y tallo de maiz chala, alfalfa, grama china, hoja y tallo de camote en cuyes.

1994

Saravia J. | Rodriguez W. | Ruesta I. | Chauca L. | Muscari J.


Bibliographic information
Other Subjects
Perou; Maiz; Digestibilite; Evaluacion; Fisiologia de la nutricion
Language
Spanish; Castilian
Note
Sumario solamente. AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru.
Translated Title
English. [Digestibility coefficient of the leave and maize stem husk, alfalfa, cimmyt grass, leave and yam stem in guinea-pigs]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
Conference
7. Reunion Cientifica Anual [de la] Asociacion Peruana de Produccion Animal. Lima (Peru). 18-21 Nov 1984.
Corporate Author
Estacion Experimental Agropecuaria La Molina, Lima (Peru). Proyecto de Animales Menores

2012-11-15
AGRIS AP
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