Quality characteristics of soft wheats and their utilization in Japan, 3: Effects of crop year and protein content of product quality.
1977
Nagao S. | Ishibashi S. | Imai S. | Sato T. | Kanbe T. | Kaneko Y. | Otsubo H.
Bibliographic information
Cereal Chemistry
Volume
54
ISSN
0009-0352
Pagination
v.300-306(2)
Language
English
Note
3 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (Mar 1977). v. 54(2) p. 300-306.
2012-11-15
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