La qualite des carcasses et la mesure de la qualite de la viande dans le cas du veau.
1986
Gondouin R.
AGROVOC Keywords
Bibliographic information
Viandes et Produits Carnes
Volume
7
ISSN
0241-0389
Pagination
v.234-236(5)
Other Subjects
Clasificacion de productos; Qualite; Medicion
Language
French
Note
6 tables, Summary (Fr).
Translated Title
English.
[Carcass quality and the measurement of meat quality in the case of veal]. [French]
Type
Journal Article; Journal Part; Summary
Source
Viandes-et-Produits-Carnes (France). (Sep-Oct 1986). v. 7(5) p. 234-236.
Corporate Author
Office National Interprofessionnel des Viandes de l' Elevage et de l' Aviculture, Paris (France)
2012-11-15
AGRIS AP
Data Provider
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