AGRIS - International System for Agricultural Science and Technology

Influencia da torra na evolucao dos acidos clorogenicos do cafe.

1990

Correia A.M.N.G.


Bibliographic information
Other Subjects
Sechage; Cromatografia liquida alta presion; Donnee de production; Composicion quimica; Chromatographie liquide haute press; Datos de produccion; Compuestos fenolicos; Cafe robusta; Compose phenolique; Recolte; Cafe arabica; Clasificacion de productos
Language
Portuguese
Note
20 tables; 37 graphs; bibliography p. 246-277; 11 ill. Summaries (En, Pt). AVAILABILITY: Ministerio da Agricultura, Secretaria Geral, Centro Nacional AGRIS, Praca do Comercio, 1100 Lisboa - Portugal
Translated Title
English. [The influence of roasting on the evolution of chlorogenic acids in coffee]. [Portuguese]
Type
Journal Article; Numerical Data; Bibliography; Summary; Non Conventional

2012-11-15
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