About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fromages fondus et produits derives. Calcul de la teneur (exprimee en phosphore) en phosphate ajoute.

1991

AGROVOC Keywords
analytical methods fosfatos fosforo normalisation phosphate phosphates phosphore phosphorus processed cheese queso elaborado standardizing technique analytique
Bibliographic information
Norme Internationale FIL (Belgium). Federation Internationale de Laiterie. Norme Internationale Provisoire.
ISSN 0538-7094
Other Subjects
Tecnicas analiticas; Normalizacion; Fromage a pate fondue
Language
French
Translated Title
English. [Processed cheese and derivate products. Calculation of added phosphate content (expressed in phoshorus)]. [French]
Type
Standard
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org