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Fromages fondus et produits derives. Calcul de la teneur (exprimee en phosphore) en phosphate ajoute.

1991


Bibliographic information
Norme Internationale FIL (Belgium). Federation Internationale de Laiterie. Norme Internationale Provisoire.
ISSN 0538-7094
Other Subjects
Normalizacion; Tecnicas analiticas; Fromage a pate fondue
Language
French
Translated Title
English. [Processed cheese and derivate products. Calculation of added phosphate content (expressed in phoshorus)]. [French]
Type
Standard

2012-11-15
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