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Studies on secondary amine in foods, 1: contents of dymethylamine in fish muscle.

1978

Kim C.Y.


Bibliographic information
Bulletin of the Korean Fisheries Society
Volume 11
Pagination
v.9-12(1)
Note
23 ref. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Bulletin-of-the-Korean-Fisheries-Society (Korea R.). (Mar 1978). v. 11(1) p. 9-12.

2012-11-15
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