Studies on secondary amine in foods, 1: contents of dymethylamine in fish muscle.

1978

Kim C.Y.

Published in

Bulletin of the Korean Fisheries Society

Volume 11

Pagination

v.9-12(1)

Note

23 ref. Summaries (En, Ko).

Type

Journal Article; Summary

Source

Bulletin-of-the-Korean-Fisheries-Society (Korea R.). (Mar 1978). v. 11(1) p. 9-12.

Corporate Author

National Fisheries Univ. of Busan, Busan (Korea R.). Dept. of Food Science and Technology

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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