Konzentrierte Emulsionen mit Molkenprotein als Aufstriche und Fuellmassen fuer Diabetiker.
1993
Muschiolik G. | Rawel H.M.
AGROVOC Keywords
Bibliographic information
Pagination
v.673-674(14)
Other Subjects
Concentre de proteine; Aliment de regime; Proteine de lactoserum; Beurre vegetal; Alimentos dieteticos; Concentrados de proteina; Proteinas de suero de leche
Language
German
Note
5 ill., 6 ref.
Translated Title
English.
[Concentrated emulsions with whey proteins as spreads and filling for diabetics]. [German]
Type
Journal Article; Journal Part
Source
Deutsche-Milchwirtschaft (Germany). (1993). v. 44(14) p. 673-674.
Corporate Author
Horn Point Environmental Laboratories (USA).
2012-11-15
AGRIS AP
Data Provider
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