FAO AGRIS - International System for Agricultural Science and Technology

Studies on chemicophysical properties of goat milk. III. chemicophysical properties of last milk and amino acid composition and contents of middle milk.

1992

Guo Mingruo | Luo Chengxiang | Lu Antai


Bibliographic information
Pagination
v.3-6
Other Subjects
Lait de chevre; Composicion aproximada; Aminoacidos; Acide amine
Language
Chinese
Note
2 tables, 11 ref. Summaries (Zh, En).
Type
Journal Article; Journal Part; Summary
Source
Heilongjiang-Journal-of-Animal-Science-and-Veterinary-Medicine (China). (Sep 1992). (no. 9) p. 3-6.
Corporate Author
Northeast Agricultural Coll., Harbin (China)
Hannah Research Inst., Ayr, Scotland (United Kingdom).

2012-11-15
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