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Potentialites de production et de consommation de la viande cunicole au Liban.

1996

Chalah T. | Hajj E.

AGROVOC Keywords
animal husbandry carne de conejo comportamiento del consumidor comportement du consommateur consumer behaviour consumo interior domestic consumption domestic markets lebanon liban libano meat production mercado interior oferta offre production de viande rabbit meat supply viande de lapin
Bibliographic information
World Rabbit Science
Volume 4 ISSN 1257-5011
Pagination
v.69-74(2)
Other Subjects
Elevage; Ganaderia; Consommation interieure; Produccion de carne; Marche interieur
Language
French
Note
5 ref., 5 tableaux. Resumes (En, Fr).
Translated Title
English. [Potentialities of rabbit meat production and consumption in Lebanon]. [French]
Type
Journal Article; Journal Part; Summary
Source
World-Rabbit-Science (France). (1996). v. 4(2) p. 69-74.
Corporate Author
Universite Libanaise, Beyrouth (Liban). Faculte d' Agronomie
Centre Francais du Commerce Exterieur, Paris (France). Direction des Produits Agro Alimentaires.
2012-11-15
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