The role of lactic acid cultures in meat preservation.
1994
El Kholie E.M.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Bacterie lactique; Aliment fermente; Epice; Bacterias acidolacticas; Preservacion
Language
English
Note
Thesis (M.Sc. in Food Science and Technology). 39 graph. 39 tables; Bibliography: p. 179-194. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
Type
Monograph; Data; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
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