About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Brottrends heute und morgen.

1992

Steller W.

AGROVOC Keywords
alemania alimentation collective alimentos sanos allemagne bakery products bread comportamiento del consumidor comportement alimentaire comportement du consommateur comunidades europeas consumer behaviour demand demanda demande europa europe european communities feeding habits germany health foods institutional feeding market research pain pan produit de cuisson
Bibliographic information
Volume 47
Pagination
v.13-14(19)
Other Subjects
Aliment sante; Habitos alimentarios; Etude de marche; Communautes europeennes; Productos de panaderia; Investigacion de mercados; Alimentacion institucional
Language
German
Note
5 ill., 1 graph.
Translated Title
English. [Trends in bread eating habits today and tomorrow]. [German]
Type
Journal Article; Journal Part
Source
Allgemeine-Baecker-Zeitung (Germany). (1992). v. 47(19) p. 13-14.
Corporate Author
Vereinigung Getreide-, Markt- und Ernaehrungsforschung e.V., GMF, Bonn (Germany)
Organisation de Cooperation et de Developpement Economiques, Paris (France).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]