Development of a yeast-leavened rice-bread formula [Hydroxypropyl-methylcelluloses].
1976
Nishita K.D. | Roberts R.L. | Bean M.M. | Kennedy B.M.
Bibliographic information
Cereal Chemistry
Volume
53
ISSN
0009-0352
Pagination
v.626-635(5)
Language
English
Note
28 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (Sep 1976). v. 53(5) p. 626-635.
Corporate Author
Auer, H., Muehlenwerke KGaA, Koeln (Germany, F.R.).
2012-11-15
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