Schaetzung des Verfettungsgrades von Broilerschlachtkoerpern.

1976

Ehinger F.

Published in

Deutsche Gefluegelwirtschaft und Schweineproduktion

Volume 28 ISSN 0012-0162

Pagination

v.799-800(34)

Language

German

Note

5 illus.

Translated Title

English. [Estimation of fatness in broiler carcasses]. [German]

Type

Journal Article

Source

Deutsche-Gefluegelwirtschaft-und-Schweineproduktion (Germany, F.R.). (1976). v. 28(34) p. 799-800.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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