Glucosinolate changes in blanched broccoli and brussels sprouts.
1989
Goodrich R.M. | Anderson J.L. | Stoewsand G.S.
AGROVOC Keywords
Bibliographic information
Pagination
v.275-280(4)
Other Subjects
Chou brocoli; Composicion
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-food-processing-and-preservation (USA). (Aug 1989). v. 13(4) p. 275-280.
Corporate Author
Cornell University, Geneva, NY
2012-11-15
AGRIS AP
Data Provider
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