[Manufacture and characterization of camel milk butter]. [English]
1989
Farah Z. | Streiff T. | Bachmann M.R.
AGROVOC Keywords
Bibliographic information
Milchwissenschaft
Volume
44
ISSN
0026-3788
Pagination
v.412-415(7)
Other Subjects
Acidos grasos; Matiere grasse du lait; Composicion; Fabricacion de la mantequilla; Technologie beurriere; Propiedades fisico quimicas; Propriete physico chimique
Language
English
Note
4 ill., 14 ref. Summaries (De, En).
Type
Journal Article; Summary
Source
Milchwissenschaft (Germany, F.R.). (1989). v. 44(7) p. 412-415.
Corporate Author
Swiss Federal Institute of Technologie, Zuerich (Switzerland). Lab. of Dairy Science
2012-11-15
AGRIS AP
Data Provider
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