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Meleti tis epidrasis tou prosgalaktos stin axiopiisi tou proteinon tou tyrogalaktos kai stin piotita tou tyriou pou paragontai.

1985

Kalatzopoulos G. | Kabaraki Riga E.


Bibliographic information
Deltio Ethnikis Epitropis Galaktos Ellados
Volume 2
Pagination
v.50-62(1)
Other Subjects
Technologie fromagere; Synthese proteique; Lait ecreme; Sintesis de proteinas; Cheesemaking; Grece; Qualite; Fabricacion del queso
Note
4 tables, 4 fig., 10 ref., Summary (Gr).
Translated Title
English. [Study of colostral milk influence in utilization of skim milk proteins and the quality of produced cheese]. [Greek]
Type
Journal Article; Summary
Source
Deltio-Ethnikis-Epitropis-Galaktos-Ellados (Greece). (1985). v. 2(1) p. 50-62.

2012-11-15
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