AGRIS - International System for Agricultural Science and Technology

Benzoesaeure als natuerlicher Bestandteil von Lebensmitteln - eine Uebersicht.

1990

Sieber R. | Buetikofer U. | Bosset J.O. | Rueegg M.


Bibliographic information
FAM Information
Pagination
v.1-18
Other Subjects
Acide benzoique; Preservacion; Tecnologia de los alimentos
Language
German
Note
7 tables, 2 graphs, 8l ref. Summaries (De, En, Fr).
Translated Title
English. [Benzoic acid approved as additive for the preservation of different foodstuffs (but not for dairy products) - literature review]. [German]
Type
Journal Article; Numerical Data; Bibliography; Summary
Source
FAM-Information (Switzerland). (Nov 1990). (no.185) p. 1-18.

2012-11-15
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