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Benzoesaeure als natuerlicher Bestandteil von Lebensmitteln - eine Uebersicht.

1990

Sieber R. | Buetikofer U. | Bosset J.O. | Rueegg M.

AGROVOC Keywords
acido benzoico additif alimentaire aditivos alimentarios alimentos benzoic acid food additives food technology foods preservation produit alimentaire suisse suiza switzerland technologie alimentaire
Bibliographic information
FAM Information
Pagination
v.1-18
Other Subjects
Tecnologia de los alimentos; Acide benzoique; Preservacion
Language
German
Note
7 tables, 2 graphs, 8l ref. Summaries (De, En, Fr).
Translated Title
English. [Benzoic acid approved as additive for the preservation of different foodstuffs (but not for dairy products) - literature review]. [German]
Type
Journal Article; Numerical Data; Bibliography; Summary
Source
FAM-Information (Switzerland). (Nov 1990). (no.185) p. 1-18.
Corporate Author
Schweiz. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland).
2012-11-15
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