Flavouring substances. III.
1974
Bibliographic information
Volume
76
Language
English
Type
Journal Article; Journal Part
Source
British-Food-Journal (UK). (1974). v. 76(862) p. 133-135, 143.
Corporate Author
Rijkscentrum voor Landbouwkundig Onderzoek, Melle (Belgium). Rijkszuivelstation.
2012-11-15
AGRIS AP
Data Provider
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