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Traditional foods: processing for profit.

1997

Fellows P. (ed.)

AGROVOC Keywords
almacenamiento developing countries food technology petite entreprise production possibilities small enterprises stockage storage technologie alimentaire value added
Bibliographic information
Other Subjects
Valeur ajoutee; Valor anadido; Tecnologia de los alimentos; Pays en developpement; Produccion potencial; Paises en desarrollo; Empresas pequenas; Possibilite de production
Language
English
Note
17 ref.
ISBN
1-85339-228-6
Type
Monograph
Corporate Author
Srinakharinwirot Univ. Songkhla Campus, (Thailand). Faculty of Social Science. Dept. of Geography.
2012-11-15
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