Biologische Kenndaten verschiedener Konservierungsverfahren, 2: Grundfutteraufnahme, Wiederkauaktivitaet und Pansenfermentation bei gestaffelten Kraftfuttergaben.
1974
Rohr K. | Honig H. | Daenicke R.
Bibliographic information
Wirtschaftseigene Futter
Volume
20
ISSN
0049-7711
Pagination
v.277-287(3-4)
Language
German
Note
8 tables; 38 ref. Summaries (De, En, Fr).
Translated Title
English.
[Biological information on different conservation methods, 2: Intake of basal food, activity of rumination and rumen fermentation with varied additions of concentrates]. [German]
Type
Journal Article; Summary
Source
Wirtschaftseigene-Futter (Germany, F.R.). (1974). v. 20(3-4) p. 277-287.
Corporate Author
Forschungsanstalt fuer Landwirtschaft, Braunschweig-Voelkenrode (Germany, F.R.). Inst. fuer Tierernaehrung
Universidad de Costa Rica, San Jose. Facultad de Agronomia.
2012-11-15
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Data Provider
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