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Le debat sur les organismes genetiquement modifies (OGM) vigne. Levures genetiquement modifiees: elements pour un debat.

2001

Blondin B. | Dequin S.

AGROVOC Keywords
fermentation genetically modified microorganisms levadura de vino levure de vinification microorganismos modificados genetic vinification wine yeast winemaking
Bibliographic information
Progres Agricole et Viticole
Volume 118 ISSN 0369-8173
Other Subjects
Microorganisme modifie genetique; Vinificacion; Fermentacion
Language
French
Translated Title
English. [The debate on genetically modified organism (GMOs)grapevine (continued). Genetically modified yeats: elements for a debate]. [French]
Type
Journal Article; Journal Part
Source
Progres-Agricole-et-Viticole (France). (15 Mai 2001). v. 118(10) p. 226-227. P80.
Corporate Author
(Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Laboratoire de Microbiologie et Technologie des Fermentations)
2012-11-15
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