La meconnaissance de certaines proprietes physiques, un point noir pour les industries alimentaires.

1980

Ilari J.L.

Published in

Industries Alimentaires et Agricoles

Volume 97 ISSN 0019-9311

Pagination

v.993-998(10)

Language

French

Note

10 ref. Summaries (De, En, Fr).

Translated Title

English. [Lack of knowledge of the physical properties of foodstuffs, a handicap for the food industry]. [French]

Type

Journal Article; Summary

Source

Industries-Alimentaires-et-Agricoles (France). (Oct 1980). v. 97(10) p. 993-998.

Corporate Author

Ecole Nationale d' Ingenieurs des Techniques des Industries Agricoles et Alimentaires de Nantes, 44 (France)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org